when you're hungry, and time is tight, pasta is almost always the answer. but sometimes you'd like a fresh take on its time-honoured theme. and when you want to ring the changes, you need 10,000 pasta. the pages are split into three sections: pastas on the bottom, sauces in the middle, and toppings . . . well, on the top. flip the strips to and fro until you hit on the magical formula that's exactly what you've been looking for, whether its a stuffed pasta with a simple sauce topped off with roasted pine nuts or a bucatini with a succulent meat ragu, finished with a grating of strong pecorino. whether you want a solo plate of comfort food or a party dish for a group, 10,000 pasta offers both the inspiration and recipe in one simple hit. .